Nizza Monferrato, a little city at the confluence of the Nizza and the Belvo,in the province of Asti in the Italian region of Piedmont. It is the official seat of Confraternità della Bagna Cauda or the brotherhood of Bagna Cauda, a society devoted the this local dish of Piedmont.
Bagna Cauda is similar to fondue. It’s a hot dip made with garlic, anchovies, olive oil, butter, and sometimes truffles. The dish is eaten by dipping raw, boiled or roasted vegetables, especially onions, artichokes, celery, cauliflower, fennel, carrot, peppers and cardoon. The dip is served in typical terracotta bowls.
It is suggested that you taste this Bagna Cauda while you are in Italy. You can explore the various regions and their delicacies before heading to Piedmont to sample Bagna Cauda. It is a good idea to hire a car to move around to sample the local flavors of the various Italian regions.
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