Rome is best known for rustic cooking that’s rich, meaty, and comforting on a cold, winter night. Braised beef and roasted suckling pig – porchetta – are very popular. But there’s also lots of fresh produce so vegetarians can eat well in Rome too. Artichokes, known in Italy as carciofi, are available everywhere in spring. They’re prepared many different ways, and they’re absolutely delicious.
Zucchini flowers, zucca, are abundant in late summer and early autumn, when they’re stuffed with cheese and anchovies and deep fried. You can sample both by ordering a Fritto Misto or mixed fried appetizer.
Rice croquettes, which are also deep fried, are another good choice for vegetarians. There’s often a little square of cheese in the center that melts during frying. Gnocchi made with potatoes or semolina is often made without meat.
Two of Italy’s most famous pasta dishes come from Rome – Bucatini All’Amatriciana and Spaghetti alla Carbonara. The first is made with tomatoes, onions, and pancetta, the second with eggs, pancetta, and Parmesan cheese.
Veal Saltimbocca is stuffed with sage leaves, ham, and cheese, then lightly breaded, sautéed, and baked. Adventurous eaters can sample organ meats at traditional Roman restaurants. Whatever you order, save room for the Roman version of cheesecake, Torta di Ricotta.
Touring through the place also gives you a chance to sample the regional aromas of these delicacies. It is suggested that you visit the local restaurants in Rome and savor the exotic delicacies. Hiring a car would be a great option as it gives you the freedom to explore the restaurants around and sample the food there.
Renting a car is the best way to tour through Italy. Car Rental Italy can get you to economical packages offered with different car rentals with their quotations. A quick website submission can also get you a chance to receive a quotation for a “build your own tour” package along with a car rental.