Italy’s Best Mozzarella

Even if you consider Italian food to be your favourite at home, it is a totally different experience when you step foot within the country. The food in the country is as brilliant as all the places to see in Italy. The flavours are richer, the herbs more strong, and the ingredients are the best in the globe. You will be glad to have made time to sample them.

Romans developed cheese making to a science, a craft and some would argue, a high art. Roman cheese makers were skilled artisans who developed many of the types of Italian cheese we still see made today.  Italian pizzas are covered with nice and yummy cheese, and this cheese has made its mark around the globe. However, likelihood is that you haven’t tasted real mozzarella cheese.

Water buffalo are the best producers of this cheese, not cows who have a tendency to produce a drier and blander mozzarella. Only in Italy can you bite into a really wet mozzarella. Pizza gets better tasting, soup gets richer, and the flavour of bruschetta is out of this world when crowned with Italy’s best mozzarella.

To accompany this heavenly cheese, hunt down some authentic Italian bread. There are too many places to see in Italy that carry great bread to say. It is asserted that the average Italian consumes over 1 lb. of bread on any given day. Generation upon generation, have passed down tried and true bread recipes that may make any mouth slobber.

Bread is a consistent companion to many different genres of food across the country. Wine, fruit, cheese, figs, sugar, vegetables, soup, the Italians regard it a staple at each meal. Try a different kind from every one of the places to see in Italy you chance to have on your itinerary. You may hire a car from rentals like Car Rental Italy exclusively for your delicacy sampling tours.

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