Driving Through the Regional Aroma

There are not too many nations that can say their national dish has become an international phenomenon. Italy has two such dishes, pasta and of course pizza. Pizza in its most basic form as a seasoned flatbread has a long history in the Mediterranean. Several cultures including the Greeks and Phoenicians ate a flatbread made from flour and water. Pizza from a Pizzeria is the recognized round shape, made to order and always cooked in a wood fired oven.

When ordering pizza in an Italian pizzeria, one thing should be kept in mind. That is the size of the pizza. In certain areas outside Italy, there are a few piazzioli who keep to their homeland traditions as best they can with the ingredients they have, but it really isn’t the same. In the end there is no going back once you try a real Italian pizza, no food will ever stimulate your taste buds the way an Italian pizza will.

There are many places in Italy where one can enjoy this regional delicacy. Italy is not only renowned for pizza, but is also home for different kinds of pasta, macaroni, lasagna, spagetti and more.

Touring through the place also gives you a chance to sample the regional aromas of these delicacies. Renting a car is the best way to tour through Italy. car-rental-Italy can get you to economical packages offered with different car rentals with their quotations. A quick website submission can also get you a chance to receive a quotation for a “build your own tour” package along with a car rental.

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