Seasonal Delights – Panettone
Most Italians fast on Christmas Eve and then share a celebratory evening meal called cenone. This is a meatless meal featuring many different fish dishes, with dried fruits and sweets for dessert. Some foods featured at Christmas time are panettone, a kind of fruited cake, torrone (nougat candy), panforte, gingerbread or honey cake, almonds, assorted […]